Ethiopian Coffee: Medium-Light Roast with Sweet and Fruity Notes
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$40.34
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Discover the delicate flavors of our Ethiopian coffee, featuring notes of milk chocolate, fruit, and caramel. This medium-light roast is ethically sourced and processed using traditional methods.
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.