Colombian Coffee: Medium Roast with Dried Orange, Berry, and Chocolate Notes

Discover the unique flavors of our Colombian coffee, featuring notes of dried orange, berry, and chocolate. This medium-roasted coffee is ethically sourced and processed using sustainable methods.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.