Honduran Coffee: Medium-Dark Roast with Caramel, Spice, and Brown Sugar Notes

Discover the rich and complex flavors of our Honduran coffee, featuring notes of caramel, spice, and brown sugar. This medium-dark roast coffee is ethically sourced and processed using sustainable methods.

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.