Organic Peru Decaf Coffee: Medium Roast with Caramel, Citrus, and Smooth Flavor

Enjoy the rich and flavorful taste of our Organic Peru Decaf Coffee. This medium-roasted coffee features notes of caramel, citrus, and a smooth finish. Ethically sourced and processed using sustainable methods.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.