Nicaraguan Coffee: Medium Roast with Chocolate, Floral, and Citrus Notes
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Price
$48.00
Regular price
Discover the rich and complex flavors of our Nicaraguan coffee, featuring notes of chocolate, floral, and citrus. This medium-roasted coffee is ethically sourced and processed using sustainable methods.
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds