Nicaraguan Coffee: Medium Roast with Chocolate, Floral, and Citrus Notes

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Discover the rich and complex flavors of our Nicaraguan coffee, featuring notes of chocolate, floral, and citrus. This medium-roasted coffee is ethically sourced and processed using sustainable methods.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds