Costa Rican Coffee: Medium Roast with Sweet Apple, Raisin, and Honey Notes

Experience the delicate sweetness of our Costa Rican coffee, featuring notes of apple, raisin, and honey. This medium-roasted coffee is ethically sourced and processed using sustainable methods.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.