Ethiopian Coffee: Medium-Light Roast with Sweet and Fruity Notes

Discover the delicate flavors of our Ethiopian coffee, featuring notes of milk chocolate, fruit, and caramel. This medium-light roast is ethically sourced and processed using traditional methods.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.